THE ULTIMATE GUIDE TO 16 RETTER TRONDHEIM

A lot of the cutlery had been classic Norwegian style and design from Skaugum and Hardangerbestikk. Pleasant detail. The restaurant has many cows milking only for them. And the desert was an extremely great milk ice product. The plum sake we experienced with it had been delicious. On our way back up towards the mezzanine for just a coffee and some